140W Refrigerated Condiment Prep Station, Commercial Countertop Condiment Station with 3 1/3 and 4 1/6 Pans, Food Prep Table Cooler with LED Temp Display, One-Touch Defrost, Stainless Hinged Lid

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• 【Powerful Refrigeration Performance】Equipped with a 140W compressor and R290 refrigerant, this refrigerated condiment station delivers steady cooling for condiments, sandwich toppings, and salad ingredients. It helps maintain proper serving temperatures while preserving freshness and moisture, and the low-noise operation makes it well suited for daily commercial food prep use
• 【Flexible Pan Layout】This countertop prep station includes 3 1/3 pans and 4 1/6 pans to support a more versatile ingredient arrangement for different menu needs. The modular design offers added flexibility, while removable dividers help separate ingredients to reduce flavor transfer and keep food organized. The pans are made of 304 stainless steel and come with PC containers and sealing lids to help keep out dust
• 【Digital Temperature Control with Defrost】Designed with a real-time temperature display, this unit allows more accurate monitoring and adjustment through a digital LED control panel. The temperature can be set from 35.6°F to 46.4°F to suit a variety of chilled ingredients. A one-touch defrost function helps maintain smoother airflow inside the tank, reduces condensation, and simplifies daily operation
• 【Stainless Steel Hinged Lid】This refrigerated topping station is fitted with a removable stainless steel hinged lid for convenient access during food prep and service. The cover helps reduce exposure to dust and debris, retains cold air more effectively, and helps keep ingredients cleaner and fresher when the unit is not in use
• 【Durable Build and Easy Maintenance】Constructed with a 201 stainless steel base and frame, this condiment prep rail is designed to resist rust and corrosion in busy kitchen environments. It also provides extra space for tools and utensils while supporting heat dissipation for more efficient operation. CE and ETL certifications add further confidence in daily commercial use, and the unit is intended for business-hour service with pre-chilled food rather than continuous long-term storage