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Product Description
The ultimate collection of baking recipes celebrating 80 years of The Australian Women's Weekly is now available in paperback.Baking is a subject close to The Australian Women�s Weekly hearts so their glad it has made a comeback with home cooks. While the desire to whip up a batch of biscuits has probably always been there, the time has not. From hot scones to jam and cream, to a triple-layered cake with lashings of frosting the oohs and aahs make it all worthwhile.This book is a special collection of some of The Australian Women�s Weekly favourite baking recipes, covering cakes, biscuits, slices, pastries, tarts and breads. Read more
