Product Information
About
8 Inch Gyuto Chef Knife: Versatile blade for slicing, dicing, mincing and chopping. Cuts meat, fish and vegetables cleanly. Hammered tsuchime finish reduces food friction for smooth non-stick cutting
VG10 Damascus Steel Blade: Five-layer clad construction with high-carbon VG10 core hardened to HRC 60-62. Hand-honed 15 degree double-bevel edge delivers lasting sharpness and corrosion resistance
Octagonal Ebony Wood Handle: Traditional Japanese-style handle carved from solid ebony with turquoise inlay. Full tang triple-rivet construction ensures balanced weight and a secure fatigue-free grip
Professional Forged Chef Knife: Full tang balanced build distributes weight evenly for push cuts rock chopping and pull slicing. Comfortable for both right and left-handed chefs
Damascus Kitchen Knife Built to Last: Hand wash and towel dry immediately. Hone weekly sharpen every 4-6 months with whetstone. Oil ebony handle quarterly to maintain finish and performance
