Chicago Metallic 26121 Professional 12-Cup Non-Stick Mini-Popover Pan, 16-Inch-by-10.75-Inch

Product Information

About this item

• BAKES 12 PERFECTLY AIRY MINI POPOVERS: Each suspended cup measures 2-1/4 by 2 inches and is engineered for the heat circulation popovers need to rise tall - ideal for brunch, family dinners, or entertaining guests with freshly baked treats
• INNOVATIVE CONNECTED WELL DESIGN: Separated cups are linked by crossbars that maximize airflow around every well, delivering even heat distribution and consistent golden-brown results across all 12 popovers in a single batch
• HEAVY-DUTY PROFESSIONAL-GRADE STEEL CONSTRUCTION: Built from the same durable metal used in Chicago Metallic's full commercial-quality bakeware line; withstands repeated high-oven-temperature use and resists warping for long-lasting reliable performance
• NONSTICK COATING FOR EFFORTLESS RELEASE: Premium nonstick surface lets popovers, Yorkshire puddings, and mini muffins release cleanly without sticking - preserving their puffed shape and making cleanup quick; extra-wide lip design gives baked goods room to spread up and out
• EASY CARE FOR LASTING PERFORMANCE: Dishwasher safe for convenience; hand washing with warm soapy water is recommended to extend the life of the nonstick coating and maintain consistent baking results for years of delicious homemade baked goods

Product Description

Achieve light, hollow, golden popovers every single time with the Chicago Metallic 12 Cup Mini Popover Pan. Unlike standard muffin tins, this pan is purpose-engineered for the unique demands of popover baking. The science is in the structure: each 2-1/4-by-2-inch cup is suspended from crossbars and elevated so that hot oven air circulates completely around every well. That full-surround heat exposure is what gives popovers the dramatic rise they are known for - crisp and golden on the outside, hollow and tender on the inside. Regular muffin pans crowd the batter and trap moisture; this pan liberates it, letting steam do its work and push the batter up and over the rim in that signature popover shape. The extra-wide lip on each cup gives your popovers room to spread outward as they rise, preventing the overcrowding that collapses delicate pastry structure. Whether you are making classic butter-and-jam breakfast popovers, savory dinner popovers stuffed with mushroom filling or cheese, or traditional Yorkshire puddings to accompany a roast, this pan handles every variation with consistent, reliable results. Chicago Metallic built this pan from the same professional-grade heavy-duty steel used across their full bakeware collection - the same materials trusted by home cooks who hold their kitchen tools to a high standard. The pan is designed to withstand repeated use at high oven temperatures without warping, so it delivers the same performance on your hundredth bake as it did on your first. The premium nonstick coating ensures that every popover releases cleanly, preserving the puffed shape that makes these pastries so impressive on the table. No tearing, no sticking, no lost edges. Cleanup is straightforward: the nonstick surface wipes clean easily, and the pan is dishwasher safe. For best results and to extend the life of the coating, hand washing with warm water and mild dish soap is recommended. A simple rinse and dry is usually all it takes after each use. This pan is equally at home making mini muffins and individual quick breads when you want smaller, single-serve portions. The 12-cup capacity means you can bake a full batch in one round - enough for a family breakfast, a dinner party side, or a weekend brunch spread. If you have been searching for bakeware that produces bakery-quality results at home, the Chicago Metallic Mini Popover Pan belongs in your kitchen collection alongside your mixing bowls, measuring cups, and parchment paper. Amazon.com Regular muffin tins can't make a perfect popover--the classic American pastry that requires just the right heat circulation to inflate and pop over without overcrowding. Chicago Metallic has engineered this pan to ensure that every popover gets a big rise. Each 2-1/4-by-2-inch cup is suspended from crossbars and has an extra-wide lip so popovers can spread out and up. Properly puffed, popovers are a quick breakfast indulgence with butter and jam, or a savory surprise for dinner when stuffed with a mushroom filling. This pan is made from the same professional-quality steel and nonstick coating as Chicago Metallic's full line of bakeware, which is designed for the home cook who has high standards. --Lynne Sampson