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Lamson Kitchen Knives & Tools

About this item

  • The chef's knife is a kitchen workhorse, effortlessly dicing, slicing, and chopping while keeping knuckles safe from the cutting board
  • Crafted from premium German steel, our full-tang Premier Forged blades are polished, sharpened, and triple-riveted to perfection for unmatched quality
  • Signature craftsmanship. Expertly forged, our knives are polished, sharpened, and hand-finished for unmatched quality and precision
  • Precision-forged from high-carbon 4116 stainless steel, our blades are ice-hardened to 58 Rockwell for lasting sharpness, corrosion resistance, and flexibility
  • Gorgeous, ergonomic handles. Choose from five sleek, sturdy handles, 2 Acrylic, Walnut, Pakkawood and G-10

Product Description

The LamsonSharp Ebony Forged Cutlery Series features a one-piece, forged, full tang blade made of hardened and tempered high-carbon stainless steel from Soligen, Germany. The Dymondwood® resin-infused wood handles are heat and water resistant, they are triple riveted with nickel silver rivets for perfect balance and weight. The taper-ground blades are polished, hand-edged and honed. As a special gift with your purchase, this knife will be shipped in its own KnifeSafe™. This knife will be Sharp for Life, with the unique free factory knife sharpening program. All LamsonSharp products are proudly made in the USA and carry a lifetime warranty. Amazon.com A sharp, sturdy chef's knife is the indispensable kitchen tool. It's the one implement you'll reach for almost every time you cook, whether you're dicing vegetables, chopping up a chicken, or crushing cloves of garlic. In short, it's worth it to pay a few extra bucks for a substantial and durable chef's knife. Made of hand-forged high-carbon stainless steel and honed by hand at the factory in Vermont, the LamsonSharp chef's knife fits the bill. At 8 inches, this model is the right size and weight for most cooks. The ergonomic Delrin (black plastic) handle is dishwasher-safe, but to preserve the sharpness of the blade it is a good idea to hand wash in warm, soapy water. --Jill Marquis

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