About this item
- ROAST & SERVE FRESH GARLIC: Easily season, bake, and serve sweet, spreadable roasted garlic in your own kitchen; ideal for slathering on crusty bread, blending into dips, or seasoning roasted meats.
- NATURAL TERRA COTTA WITH STEAM VENT: Crafted from durable, natural terra cotta with a vented lid to control moisture, roasting garlic heads or onions to caramelized perfection without drying them out.
- EASY-CLEAN GLAZED BASE & NO-SLIP KNOB: Features a glazed interior bottom base that prevents sticking and makes cleanup effortless, along with a decorative, garlic-shaped top handle for a secure, easy grip.
- VERSATILE BAKER & STORAGE KEEPER: Doubling as an attractive garlic keeper, this pot can be used to store fresh bulbs on your countertop between uses or to roast onions and small vegetables in the oven or microwave.
- OVEN & MICROWAVE SAFE WITH RECIPES: Safely withstands oven and microwave temperatures to speed up prep time; includes step-by-step roasting instructions and recipes to get started right out of the box. Measures 4.25" x 4.25" x 3.75" (11cm x 11cm x 9.5cm).
Product Description
"Measures: 4.25" x 4.25” x 3.75” / 11cm x 11cm x 9.5cm Season, bake and serve fresh roasted garlic with this unique, easy to use garlic baker. Crafted from sturdy, natural terra cotta and features an attractive garlic-shaped handle for easy gripping. Lid includes steam vent. Also use to roast onions or to store garlic between uses! Glazed interior base for easy clean-up. Instructions and recipe included. Oven and microwave safe. Hand wash only to preserve quality. Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro’s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship. Roasted garlic is all the rage, and for good reason: its sweet, savory flavor adds depth and richness to many dishes, and it's an easy appetizer when served with a crusty loaf of bread. This terra cotta garlic baker comes equipped with a basic recipe to get you started. There's even a microwave version, but taking the time in the oven really gives the best results. The glazed bottom of the baker is easy to clean, and the porous, unglazed lid holds in just enough moisture to bake the garlic until it has carmelized, without drying it out. The baker can also be used to store fresh garlic between uses. Julija Gelazis" Amazon.com Roasted garlic is all the rage, and for good reason: its sweet, savory flavor adds depth and richness to many dishes, and it's an easy appetizer when served with a crusty loaf of bread. This terra cotta garlic baker comes equipped with a basic recipe to get you started. There's even a microwave version, but taking the time in the oven really gives the best results. The glazed bottom of the baker is easy to clean, and the porous, unglazed lid holds in just enough moisture to bake the garlic until it has carmelized, without drying it out. The baker can also be used to store fresh garlic between uses. --Julija Gelazis
