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Frontier Co-op Thyme Leaf, Fancy-Grade, Whole, 16 Oz, Bulk Bag- Warm and Pungent Herb for Restaurant Supply

$13.37
★ 4.81074 reviews

Product Information

ASINB00016XJVK
CategoryClothing, Shoes & Jewelry
AvailabilityIn Stock

About this item

  • THYME LEAF - A versatile herb that seamlessly blends with many other herbs, enhancing flavors without overpowering them. With its warmth and pungency, thyme is a perfect addition to marinades, stuffings, and vegetables.
  • BEST USES - Enhance the overall taste profile of a wide range of dishes. Whether used alone or in combination with other herbs, thyme promises to bring a delightful and aromatic touch to your favorite recipes.
  • WHY BUY BULK – Bulk buying saves you money and reduces harmful single-use packaging waste. With our new recyclable packaging, we will help keep over 2 million plastic containers and bags out of landfills every year.
  • COMMITTED TO PEOPLE & PLANET - Our sustainable sourcing programs start with a commitment and investment in our growers. Through mutually beneficial partnerships, we source our ingredients ethically and responsibly.
  • ABOUT US - We are Frontier Co-op, a global leader in natural and organic products. As an ethically committed herb and spice company, we are united by our mission to put people and planet before profits.

Product Description

Frontier Co-op Fancy-Grade Thyme Leaf is a distinctive and fragrant herb that has been a major part of Mediterranean cuisine for many centuries. Its superior profile is a result of our growers who are also committed to delivering quality herbs and great flavor. This product is cultivated in the most temperate climates to preserve its aroma and content. Thyme leaf is a versatile ingredient for food, and can add pungency and warmth to soups, vegetables, meat dishes, other herbs and more! Best uses: Sauces, soups, vegetables, meat dishes, spice blends, bouquet garni FEATURES 1 pound bulk bag (16 ounces)Kosher certified, non-irradiatedHigh-quality, fragrant thyme leafAdds warmth to marinades, vegetables, cheese dishes, stews, and stuffingBotanical name: Thymus vulgaris L.

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