Kai Wasabi Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal For All-Around Food Preparation, Hand-Sharpened Japanese Knife, Perfect For Fruit, Vegetables, And More,Black

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About this item

• JAPANESE CHEF’S KNIFE: The Kai Wasabi 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
• EXCEPTIONAL PERFORMANCE: This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly for rocking cuts through herbs and spices.
• HIGH-CARBON CONSTRUCTION: Constructed from high-carbon stainless steel for a corrosion and wear-resistant blade that's easy to sharpen and offers good edge retention.
• EXCELLENT CONTROL: The traditional, Japanese-style, symmetrical black handle made from a polypropylene-bamboo blend is comfortable for both left and right-hand users.
• ACCESSIBLE CRAFTSMANSHIP: With over 100 years of blade making experience, Kai provides beautiful, accessible cutlery, accessories and more to customers worldwide. Supported by free sharpening and honing.