Butter Bell Crock by L. Tremain French Ceramic Butter Keeper, Matte Black

About this item

• EXCLUSIVE MATTE FINISH DESIGN AND CHEF RECOMMENDED – The Ebony Matte Butter Bell Crock offers understated sophistication with its deep, rich finish. Perfect for complementing stainless steel appliances, marble countertops, or modern decor, this elegant crock adds a touch of timeless refinement to any kitchen or dining table while keeping butter fresh and spreadable.
• DURABLE HIGH-QUALITY CERAMICS ENSURE LONGEVITY – The Butter Bell crocks are made from a proprietary, high-grade ceramic mixture called New Bone China. When fired at 2200 degrees, our unique glazes create a beautiful, scratch resistant finish. The crocks contain NO lead or cadmium and are backed by a 2-year limited warranty.
• THE ORIGINAL AND THE BEST FOR OVER 25 YEARS – Modeled after the original French beurrier, the Butter Bell crock by L. Tremain keeps butter fresh and spreadable for weeks without refrigeration, spoilage or odors. The two-piece design features an inverted bell-shaped lid and crock base for serving butter at the table, while protecting and storing the butter after each use.
• EASY TO USE FOR ALL TYPES OF BUTTER – It’s so simple! Pour 1/3 cup of cold water into the base of the crock, then pack the lid FIRMLY with softened butter. Replace the lid into the base and you’re ready to go! An airtight seal protects and preserves butter’s delicate flavor and freshness. Each Butter Bell crock holds one stick or cube (1/2 cup or 125 grams) of your favorite brand of butter, or even your own homemade butter.
• ENVIRONMENTALLY FRIENDLY GIFT PACKAGING – Each Butter Bell crock is securely packaged in a specially designed, environmentally friendly, four-color gift box – the perfect choice for your gift giving holidays, birthdays or special occasions.
• A MUST HAVE KITCHEN ACCESSORY – The Original Butter Bell crock is a US brand which offers unique and iconic patterns and designs to match any kitchen or tabletop décor. It has now become a household name, featured in kitchens all over the US and abroad, a testament to the Butter Bell crock’s enduring popularity and quality craftsmanship over the last quarter century.