Nature's Path Organic Gluten Free Mesa Sunrise Flakes Cereal, 10.6 Ounce (Pack of 6), Non-GMO, Heart Healthy, High Fiber, 4g Plant Based Protein

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About this item

• CONTAINS: 6 boxes of Nature’s Path Mesa Sunrise Cereal, 10.6 Ounces in each box
• SATISFYINGLY GOOD: Inspired by the traditional foods of the Mesa Verde mountains, our Mesa Sunrise cereal is a delicate blend of organic corn, quinoa, buckwheat, amaranth, and Omega-3 rich flax seeds for a deliciously wholesome breakfast you’ll fall in love with at first crunch (Oh, it's Vegan and gluten free, too!)
• ALWAYS ORGANIC: Certified USDA organic, this delicious cereal represents the true values of Nature's Path This cereal is Non-GMO Project Verified and includes wholefood simple ingredients embracing sustainable processes
• SOURCE OF OMEGA-3: You need nutrients to maintain your energy throughout the day and Nature’s Path Mesa Sunrise cereal is here to fuel your body and treat your taste buds to 4g of fiber and ALA Omega-3 flax seeds This gluten-free, vegan cereal is the perfect choice for the mindful eater
• PLANET FRIENDLY: You choose to cherish the environment, and so do we Each one of our organic products are not just organic, but always organic Nature's Path believes in fair practices and high quality

Product Description

Grocery Amazon.com Nature’s Path organic Mesa Sunrise cereal is the “height of great taste”--a unique medley of Indian corn, flax, and amaranth blended into crunchy, golden cereal flakes and naturally sweetened. Be sure, you will not have to lower your expectations even if you are eating a gluten-free, wheat-free breakfast. The flavor, while somewhat akin to corn flakes, is richer and nuttier. The difference is organic flax, buckwheat, and the ancient grains quinoa and amaranth. These were once the staples of Aztec and Peruvian homes and now you can enjoy their unique tastes and many nutritional benefits including omega-3 fatty acids. You do not have to settle for ordinary flakes or tasteless gluten-free cereal when Nature’s Path offers so much more--a pinch of this, a dash of that, but never anything artificial. This product contains no artificial additives, preservatives, or colors. Moreover, the USDA organic certification on this product means that the ingredients are grown without synthetic herbicides, pesticides, and nasty chemicals. This is a sacrifice-free way of enjoying your breakfast.Whole Grain Goodness for EveryoneThe specialty of Nature’s Path is, and has always been, everything “whole grain”. If you decide to go “gluten free” then there is no healthier option than organic gluten free--products that are not only gluten free but also free of other things that can compromise health. Add to that, Non-GMO Project verified for an extra assurance when it comes to food safety.Nature’s Path uses gluten-free grains such as buckwheat, quinoa, millet, sorghum, amaranth, brown rice, flax, teff, and whole grain corn.Amaranth: Long considered a native crop in Peru, amaranth was a major food crop of the ancient Aztecs and played a part in their religious practices as well. Amaranth is gluten free, high in protein, iron, magnesium, phosphorus, and potassium. It is the only grain that also contains vitamin C. Brown Rice: Naturally gluten free, whole-grain rice is usually brown but can also be black, purple, or even red. It is one of the most easily digested grains and though it is lower in fiber, it is still rich in many other nutrients.Buckwheat: It is not technically a grain at all and not any kind of wheat, but rather, a cousin of rhubarb! It is the only grain to have high levels of an antioxidant called rutin and of course, it is gluten free too.Whole Grain Corn: While it’s true that corn may be familiar, don’t overlook it when it comes to antioxidants. Corn has the highest levels of antioxidants of any grain or vegetable!Quinoa: It is another “grain” that is not quite a grain. Quinoa is actually a relative of Swiss chard and beets. This gluten free grain was a favorite of the Incas. It comes from South America and is a small, light colored grain that looks a bit like sesame seeds. It is a complete protein, delivering all the essential amino acids our bodies need.Sorghum: This hearty gluten free grain from Africa thrives where other grains would wither and die. It can be eaten like popcorn, cooked into porridge, or made into flour. It is very popular with people who have gluten issues.Teff: This is a tiny grain that comes from Africa--it is 1/150th the size of a wheat kernel. The fact that “teff” comes from the word “teffa” meaning “lost” starts to make sense. Teff has a sweet, molasses-like taste and can be used for baked goods, porridge, or "teff polenta". It is high in iron and calcium.About Nature’s PathFor over 25 years, Nature’s Path has been mastering the art of whole grain baking with cereals, snacks, and waffles that are loaded with whole grain nutrition and wholesome goodness. They bake cereals with basic gluten containing grains used in typical manufacturing such as barley, rye, and oats. Out of the 128 innovative products that Nature’s Path makes twenty percent are certified gluten free--and many of these products are also whole grain.Organic is HealthierOrganic makes much less impact on the Earth as no synthetic pesticides fertilizers or antibiotics are used and no chemicals are added to the food afterwards. It means less pollution in your world and in your bowl. Organic goes further towards giving you what nature intended--clean, pure, and real food.Nature’s Path has made America’s favorite gluten-free cereals for longer than anyone else has. Nobody offers a wider range of gluten free breakfast options--they know what makes a great tasting breakfast. You can make Nature’s Path your daily breakfast partner today!What is in the boxThis is sold in a pack of six 6-count bars (total 36 bars).