Product Information
Availability
In Stock
About this item
- Spiraled and springy, fusilli pasta excels at catching thick sauces, pesto, or vibrant ingredients in your favorite pasta salad recipes.
- Crafted with care in the rolling hills of Italy, Montebello organic pasta is made from wheat grown by a cooperative of family farms and finished on-site—from seed to semolina to pasta—this is a true Italian pasta from Italy.
- From the first grain to the final cut, every batch of Montebello pasta noodles honors generations of pasta-making mastery, bringing the soul of old-world kitchens to your table.
- Sustainably crafted in Italy using organic wheat in a factory powered by renewable energy, Montebello pasta reflects a commitment to the land and traditional farming values.
- Bronze die-cut and slow-dried, each pasta shape offers a rough, porous texture that soaks up sauces beautifully for a truly authentic Italian experience.
- Made using time-honored techniques and simple, organic ingredients, Montebello’s noodles offer a taste of tradition in every bite—ideal for slow Sundays, family dinners, or midweek meals.
