LEM Products Mahogany Fibrous Sausage Casings, 1.5" x 12" Non-Edible Casings for Summer Sausage, Pepperoni, Salami, Italian, Homemade Sausages, Stuffs Approx. 1 lb Each, 25-Pack

About this item

• Ideal for Pepperoni, Salami & More: Non-edible mahogany casings for summer sausage, pepperoni, salami, Italian, and other sausages. Each 1.5" x 12" sausage casing stuffs about 1 lb and includes a pre-tied end for easy tying and hanging
• Durable Plant-Cellulose for Fresh or Smoked Sausage: Strong plant-cellulose casings for fresh, cooked, cured, semi-dry, or smoked sausage. Works in smokers and ovens. Designed for single use; fibrous casings are non-edible and are not reusable
• Easy Prep & No Refrigeration: Soak casings in warm water 25–30 minutes for smooth stuffing and tight tying. Store in a cool, dry place; no refrigeration needed. Compatible with any sausage stuffer for consistent links and rolls
• Multipurpose: These casings are the perfect choice for crafting a variety of sausages. Their unique design allows optimum flavor penetration, perfect for summer sausage, trail bologna, pepperoni, and salami
• Universal Compatibility: These high-quality casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs