Mrs. Anderson's Baking Silicone Loaf Bread Pan, Non-Stick European-Grade Silicone

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About this item

• Mrs. Anderson's Baking Silicone Loaf Bread Pan: non stick silicone loaf bread pan delivers even baking and clean release for smooth-sided, well-shaped loaves without sticking or tearing for easy everyday and holiday baking
• Premium European-Grade Silicone: made from European-grade silicone; BPA-free; stronger, more flexible, and durable construction that maintains original shape and non-stick qualities longer; bakes evenly with freezer to oven performance (from -40-degrees to 500-degrees Fahrenheit); makes standard-sized loaf breads; measures 10.125 x 5.5 x 2.625-inches
• Sturdy Yet Flexible Design: reinforced design stands on its own for confident handling and easy transport, and handles heavier batters without bowing or sagging; the flexible silicone twists to release baked goods without distortion
• Everyday Baking Versatility: ideal for sandwich breads, quick breads, banana bread, pound cake loaves, meatloaf, terrines, loaf-shaped gelatin recipes, and other baked or chilled loaf recipes, for everyday baking, holiday trays, entertaining, and gift giving
• Care And Cleaning: safe for freezer, microwave, oven, and dishwasher; place pan on a baking sheet before filling; instructions included; avoid knives, scrapers, or brushes, and never cut in the pan