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About this item
- Chop, mince, slice and dice thicker vegetables and meats.
- 6-inch fine edge cook's knife has a classic blade shape that is sensible in size and practical for preparing food.
- Full-tang blade with stainless steel triple-rivets for balance, control and strength.
- High-carbon stainless steel blades hold their edge much longer than stainless steel alone.
- Contoured knife handle for comfort and control with a polished finish.
