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About this item
- Authentic Carbonara Base: Italian pasta sauce with 20% egg yolk, Parmigiano Reggiano DOP, and Pecorino Romano DOP; traditional carbonara recipe with no cream or milk
- Classic Creamy Texture: Smooth carbonara sauce inspired by traditional Roman carbonara; balanced egg-forward flavor with savory cheese depth and black pepper warmth
- Versatile Pasta Sauce: Ideal for spaghetti carbonara, rigatoni, or bucatini; rich pasta sauce for seafood, vegetables, or creative Italian food recipes
- Premium Italian Ingredients: Crafted with free-range egg yolk, DOP cheeses, black pepper, corn starch, and natural flavors; authentic Italian food recipe from Piedmont, Italy
- Elevates Everyday Recipes: Ready-to-use carbonara base for quick home cooking; authentic spaghetti sauce alternative delivering restaurant-quality Italian food at home
- Heritage Italian Truffle Brand: Explore TartufLanghe truffle sauces, condiments, seasonings, gourmet gifts; chef-trusted Italian pantry built on truffle tradition
Product Description
An Authentic Roman Carbonara Base Experience the rich and comforting flavors of Rome with this authentic Carbonara Base by Bistrot75. Crafted with 20% egg yolk, Parmigiano Reggiano DOP, Pecorino Romano DOP, and black pepper, this creamy Italian pasta sauce follows the traditional Roman recipe with no added cream or milk. Elevate Your Everyday Pasta Recipes Designed for effortless preparation, this ready-to-use carbonara sauce creates a classic spaghetti carbonara in minutes. Toss with freshly cooked pasta for a smooth and savory finish, or customize with seafood, vegetables, or additional cheese for your own Italian-inspired dishes. Traditional Flavor with Premium Italian Ingredients Made with free-range egg yolk and authentic DOP cheeses, this carbonara base delivers balanced richness and classic Roman flavor. The creamy texture coats pasta evenly while black pepper adds subtle warmth and depth to every bite. Inspired by Italian Culinary Tradition Bistrot75 is a collection by TartufLanghe celebrating iconic regional Italian recipes. Inspired by the beloved Da Beppe restaurant in Alba, the line brings authentic Italian food traditions into home kitchens with simple, high-quality preparations. Crafted in Piedmont, Italy Produced in Piedmont by TartufLanghe, founded in 1980, Bistrot75 combines artisanal integrity with Italian culinary expertise. Each recipe is designed to capture the character and comfort of traditional Italian cuisine with dependable restaurant-quality results.
