McCormick Culinary Crushed Red Pepper, 13 oz - One 13 Ounce Container of Crushed Red Pepper Flakes, Perfect for Sprinkling Onto Pizza, Beef, Pork and Flatbreads

Product Description

McCormick Culinary Chopped Red Pepper contains dried, crushed chili peppers, creating the perfect addition to your central pantry of condiments, spices and herbs. This fiery seasoning is on the rise for cooks looking for a zestful flavor boost because pure hot pepper flakes deliver a peppery, intense bite and feature a vibrant red color accented with pops of bright yellow. Offering pure flavor, these red chili flakes provide consistent recipes and inspire extraordinary menus. Crushed red pepper flakes are kosher and free of MSG so that you can feel confident serving chili-inspired dishes to all your customers. if your establishment leaves this product on tables, restaurant guests can sprinkle as much seasoning on their plate as they prefer. Large 13-ounce containers are perfect for buying in bulk.Hot pepper flakes are perfect for soups, salad dressings, roast beef or pork, casseroles, creamy dishes and curried dishes. Try sprinkling on pasta, seafood, finger food or pizza for exquisite heat and intense flavor. This red chili seasoning also works well in marinades, chowders and blends with other spices. Benefits of including this product in your meals may include:- Clearing a stuffy nose by activating the mucus membranes.- Helping to reduce high cholesterol and high blood pressure.- Stimulating stomach secretions to improve digestion.As one of the world's most widely used spices, crushed red pepper flakes offer remarkable benefits like authentic, fresh ingredients for repeatable, consistent results.The bottles have convenient spoon and shaker dispensing options that allow you to apportion as little or as much as you desire and flat sides to make pantry storage more efficient. Red pepper flakes have a shelf life of 720 days when stored in a cool, dry place to protect against flavor loss. For best results, use a dash for four servings in most recipes. If you want to make a spicy dish, you can increase that amount.