H.S. Inc NHS1040-PK, The Wrapper™ Tortilla Server, Polyethylene, Thermally Insulated Tortilla Warmer, 12" Diameter x 2" Deep, Paprika, NSF, 12-Pack for Bars and Restaurants
Product Information
About this item
- THERMALLY INSULATED FOR FRESHNESS – The Wrapper tortilla server keeps tortillas hot and soft, delivering a warm, authentic dining experience in every setting from kitchens to busy restaurants.
- DURABLE POLYETHYLENE CONSTRUCTION – Enjoy long-lasting performance with this lightweight yet sturdy polyethylene tortilla server, designed for commercial use in restaurants and food service.
- IDEAL SIZE FOR VERSATILITY – With a 10" diameter and 2" deep design, this tortilla holder accommodates a generous amount of tortillas or stir fry, making serving easy and convenient.
- EASY TO CLEAN & DISHWASHER SAFE – This H.S. Inc tortilla server is dishwasher safe, streamlining cleanup and ensuring quick turnaround for busy kitchens and tortilla holders for restaurants.
- COMMERCIAL 12-PACK FOR PROFESSIONALS – Each pack contains 12 thermally insulated tortilla warmers, part number NHS1019-PK, perfect for busy commercial kitchens and high-volume establishments.
Product Description
Serve hot, fresh tortillas every time with the H.S. Inc NHS1040-PK The Wrapper™ tortilla server. Specially designed for commercial kitchens, this polyethylene tortilla server effectively keeps tortillas warm with its thermally insulated construction, ensuring your guests enjoy every bite. Its generous 12" diameter and 2" deep capacity make it versatile for not only tortillas, but also stir fry and other menu items needing temperature retention. Ideal for restaurants and catering services, the H.S. Inc tortilla server is both lightweight and durable for repeated daily use. This commercial tortilla server and holder is dishwasher safe for convenient cleanup, allowing your staff to focus on quality service. Delivered in a vibrant paprika color and NSF-listed for professional standards, this 12-pack of tortilla warmers is the reliable choice for your restaurant or kitchen operations.
