Product Information
Availability
Only 3 left in stock - order soon.
Seller
Lancaster South
About this item
- Crafted with a natural broth of dried mackerel, skipjack tuna, and kelp, delivering rich umami flavor essential to Japanese cuisine
- Contains only 11% sodium—25% less than regular soy sauce—offering a lighter, healthier option without compromising on taste
- Use straight over tofu, noodles, and Japanese pickles, or dilute for tempura dipping sauce, noodle soup, donburi dishes, and simmered vegetables
- Kamada’s Dashi Soy Sauce is a top choice in Japan and loved by chefs and home cooks around the world for its balanced, umami-rich profile
- Eco-friendly 500ml paper pack makes it easy to pour, store, and use while maintaining product freshness
