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NOW Foods, Organic Tapioca Flour, Gluten-Free and Non-GMO Flour Replacement, 16-Ounce (Packaging May Vary)
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NOW Foods, Organic Tapioca Flour, Gluten-Free and Non-GMO Flour Replacement, 16-Ounce (Packaging May Vary)

$4.99
★ 4.6408 reviews

Product Information

ASINB00D8L3B5E
CategoryGrocery & Gourmet Food
AvailabilityIn Stock

About this item

  • GREAT SUBSTITUTE FOR WHOLE WHEAT FLOUR: Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, NOW Real Food Organic Tapioca Flour is a fantastic thickening agent that's gluten-free (255 characters)
  • EXCELLENT FOR BAKING: Tapioca flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits, and more
  • THICKENING AGENT: Excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces
  • Keto-Friendly;Gluten Free;Kosher (CRC);Non-GMO Project Verified;Terracycle;USDA Organic
  • Founded in 1968 by Elwood Richard, NOW is one of the largest independent, family- and employee-owned manufacturers of natural products

Product Description

Also Known as Tapioca Starch Excellent for Baking or as a Thickener Grain-Free New Look, Same Great Taste! Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, NOW Real Food® Organic Tapioca Flour is a fantastic thickening agent that’s gluten-free. Tapioca flour, also known as tapioca starch, is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.

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