Tri-Color Quinoa Blend, 10 lb – White, Red & Black Whole Grain – Gluten Free Ancient Grain Bulk Size by Woodland Gourmet

Product Information

About this item

• 10 lb Bulk Size – Ideal for meal prep, food service, restaurants, catering, and high-volume home cooking.
• Colorful Whole Grain Blend – Balanced mix of white, red, and black quinoa for visual appeal and layered texture.
• Naturally Gluten Free – Excellent alternative to rice, couscous, pasta, and other traditional grains.
• Complete Plant Protein – Contains all essential amino acids and is naturally rich in fiber and key minerals.
• Firm, Fluffy Texture – Red and black quinoa hold their shape beautifully while white quinoa cooks light and tender.
• Pre-Washed & Ready to Cook – Natural saponins removed for convenience—no rinsing required.
• Versatile Ancient Grain – Perfect for salads, grain bowls, pilafs, soups, breakfast dishes, and baking.
• Brand Heritage – A trusted source of global flavor inspiration since 1989. Woodland Gourmet crafts premium grains, spices, and specialty ingredients with deep culinary expertise. A brand food lovers can trust!

Product Description

Tri-Color Quinoa Blend combines white, red, and black quinoa into a visually striking, nutrient-dense ancient grain. Cultivated for thousands of years in the Andean highlands of Peru and Bolivia, quinoa has long been valued for its complete protein profile and culinary versatility. This blend offers balanced flavor and texture: white quinoa cooks light and fluffy, red quinoa provides structure and firmness, and black quinoa adds subtle earthy depth and vibrant contrast. The result is a colorful whole grain ideal for composed salads, grain bowls, pilafs, soups, and meal prep dishes. Naturally gluten free and a complete plant protein, quinoa contains all nine essential amino acids along with fiber and important minerals. Our quinoa is pre-washed to remove its natural saponin coating, allowing for convenient cooking without additional rinsing. Cooking Instructions: Bring 2 cups of water to a boil. Add 1 cup quinoa, reduce heat to low, and simmer for about 15 minutes until the germ separates into a delicate curl. Drain excess water if needed and fluff before serving. Ingredients: White quinoa, red quinoa, black quinoa