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Numi Organic Amber Sun Turmeric Tea, 45 Herbal Tea Bags, Caffeine Free

★ 4.61008 reviews

Product Information

ASINB00MFAOT1Y
CategoryGrocery & Gourmet Food

About this item

  • Fair Trade Turmeric From Madagascar: Sourced from farms supported by Numi's partnership with the Numi Foundation, which built 23 wells bringing clean water to 4,000 people across 12 villages.
  • Six Real Botanicals, Sweet and Earthy: Turmeric blended with rooibos, honeybush, cardamom, cinnamon, and black pepper for a soothing, spiced cup.
  • Sweet, Spicy, and Golden: A warm, amber-hued cup with earthy turmeric balanced by sweet honeybush and rooibos.
  • Naturally Caffeine-Free, Any Time of Day: A comforting herbal tea suited for any time you want something warm and grounding.
  • Certified Organic, B Corp, Microplastic-Free: USDA Organic, Fair Trade Certified, and Climate Neutral Certified, with tea bags that are BPI Certified Biodegradable and independently verified free of added microplastics.

Product Description

Sweet, spicy, and golden. Numi's Turmeric Amber Sun blends earthy turmeric with rooibos, honeybush, cardamom, cinnamon, and black pepper for a warm, amber-hued cup that's comforting any time of day. We source our turmeric from Fair Trade Certified farms in Madagascar. In partnership with the Numi Foundation, Numi built 23 wells, bringing clean, safe drinking water to 4,000 people across 12 villages in the region. This blend is crafted with 100 percent real, non-GMO organic herbs, roots, and spices, no added flavorings or artificial fragrances. Every tea bag is made from manila hemp (Abacá) fiber, sealed with a crimp-and-knot process instead of the plastic heat-seals used in most tea bags, so no polypropylene ever touches your cup. The bags are BPI Certified Biodegradable and supplier-verified free of added plastics or microplastics — not just labeled that way. The outer wrapper is plant-based and commercially compostable, made from FSC-certified paper and non-GMO sugarcane. Certified USDA Organic and Fair Trade Certified. Steep 5–6 minutes in fresh, boiling water for a full, spiced cup.

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