About this item
- A beloved staple, Montebello spaghetti noodles offer the perfect texture and bite for classic sauces, meatballs, or carbonara.
- Crafted with care in the rolling hills of Italy, Montebello organic pasta is made from wheat grown by a cooperative of family farms and finished on-site—from seed to semolina to pasta—this is a true Italian pasta from Italy.
- From the first grain to the final cut, every batch of Montebello pasta noodles honors generations of pasta-making mastery, bringing the soul of old-world kitchens to your table.
- Sustainably crafted in Italy using organic wheat in a factory powered by renewable energy, Montebello pasta reflects a commitment to the land and traditional farming values.
- Bronze die-cut and slow-dried, each pasta shape offers a rough, porous texture that soaks up sauces beautifully for a truly authentic Italian experience.
- Made using time-honored techniques and simple, organic ingredients, Montebello’s noodles offer a taste of tradition in every bite—ideal for slow Sundays, family dinners, or midweek meals.
Product Description
Montebello Spaghetti pasta is crafted in Italy using organic durum wheat semolina and traditional methods that date back centuries. Produced at the historic Montebello Monastery, built in 1388, this pasta is made by a cooperative of family farms using sustainable practices. Montebello Spaghetti pasta is made in Italy from organic durum wheat. Slow-dried for an al dente finish, it’s perfect for classic marinara to garlic and olive oil. From seed to flour to pasta, every step is handled on-site to ensure authentic Italian quality. The result is a truly artisanal pasta that delivers the taste of Italy in every bite. From the Manufacturer Montebello Organic Italian Pasta
