Burroughs Family Farms Premium Organic Extra Virgin Olive Oil – Cold-Pressed California EVOO, Polyphenol Rich Family Blend – Regenerative Organic & USDA Certified, Non-GMO, Gluten-Free – 500ml (16.9 fl oz) Glass Bottle

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• Regenerative Organic Certified & USDA Organic – Taste one of California’s first Regenerative Organic Certified extra virgin olive oils. This premium california olive ranch extra virgin olive oil is crafted to meet the highest standards of soil health, sustainability, and social fairness. Also USDA Organic certified, supporting clean and responsible agriculture.
• 100% Pure Organic & Extra Virgin – Certified by the California Olive Oil Council, our organic extra virgin olive oil is 100% pure, non-GMO, additive-free, and naturally gluten-free. Made from a premium blend of Arbequina, Arbosana, and Gretchenina olives grown in California for rich, full-bodied flavor, perfect for pasta, salad, and everyday cooking.
• Cold-Pressed for Maximum Flavor & Antioxidants – Our extra virgin olive oil cold pressed below 80.6°F preserves natural polyphenols, antioxidants, and robust flavor. Proudly produced by our family-owned California olive ranch in San Joaquin Valley, continuing over 100 years of tradition in sustainable farming.
• Rich, Bold Flavor – Perfect for Everyday Cooking – Smooth, mellow, and well-rounded with buttery, nutty, and fruity notes, this organic olive oil is perfect for sautéing, salad dressings, chicken salad, or dipping bread. Its versatility makes it an essential cooking oil for Mediterranean-style dishes.
• Heart-Healthy & Nutrient-Dense Superfood – Naturally high in monounsaturated fats and antioxidants, our EVOO supports heart health and inflammation balance. Ideal for clean cooking, gluten-free diets, and as a healthy vegetable oil alternative in recipes.