O California Organic Extra Virgin Olive Oil | First Cold Pressed | USDA Organic Certified | 100% California-Grown Arbosana, Koroneiki and Arbequina Olives | Bright Fruity Flavor | 16.9 Fl Oz (500 mL)

About this item

• 100% California-Grown Organic Olives: Crafted from Arbosana, Koroneiki and Arbequina olives, harvested and crushed within hours for peak freshness
• First Cold Pressed Extra Virgin Olive Oil: Naturally retains rich flavor, polyphenols, and antioxidants for a healthy, vibrant taste
• Bright Fruity Flavor Profile: Delicious, smooth, and well-balanced with notes of almond and apple for salads, dipping, or finishing dishes
• USDA Organic Certified: Made from fully traceable, family-farmed olives using sustainable farming practices
• Versatile Everyday Premium Oil: Pairs beautifully with O vinegars, herbs, and spices to elevate marinades, roasted vegetables, and grilled dishes
• Convenient Size Bottle: Comes in a 16.9 fluid ounce (500 mL) bottle, providing ample supply for everyday cooking and finishing needs

Product Description

O California Organic Extra Virgin Olive Oil is a premium cold-pressed oil made exclusively from family-farmed, organically grown olives in California. This blend of Arbosana, Koroneiki, and Arbequina olives is crushed within hours of harvest to ensure maximum flavor, polyphenol content, and nutritional quality. The result is a bright, fruity oil with subtle almond and apple notes that add depth and character to any dish. Certified USDA Organic, this oil is ideal for drizzling over fresh salads, enhancing pasta dishes, marinating vegetables, or simply serving with warm, crusty bread