1 pc Herb Mill Chopper Cutter Mince Stainless Steel Blades Safely New ( Color: White & Green)

Product Information

About this item

• Key Features: Multi-Functional Design: Efficiently grind fresh herbs, spices with a single device. Perfect for making pesto, spice blends, and finely chopped ingredients for your favorite recipes.
• Effortless Spice Grinding: The manual spice grinder allows you to easily grind your favorite spices by simply opening, filling, and closing it, ensuring a smooth grinding experience every time
• Ergonomic Handle: The comfortable, non-slip handle provides a secure grip, making the grinding and chopping process smooth and effortless, even when working with tough ingredients.
• Easy to Clean: The detachable parts are dishwasher-safe, making cleanup a breeze. The compact design also means it takes up minimal space in your kitchen.
• Versatile Kitchen Tool: This Herb chopper is not just for home use, it is also an excellent addition to restaurant kitchens, making it a must-have cooking gadget for chefs and home cooks alike
• The whole also can be taken apart for easy cleaning, just rinsing it under running water after use mini food chopper.

Product Description

Size: Approx. 17.5 * 7.3 * 7.3cm/ 6.9 * 2.9 * 2.9 inch (L*W*H) Material: ABS and Stainless steel . Weight: 260 grams(about) Due to manual measurement, the size may have 1-2 cm difference How to Use Step 1: Prepare Your Herbs Wash fresh herbs thoroughly and pat them dry with a paper towel. Remove any thick stems or wilted leaves, leaving only the tender, leafy parts. Tear or cut the herbs into small pieces that fit easily into the grinding head. Step 2: Load the Herbs Turn the grinder upside down so the grinding head is facing up. Place the prepared herb pieces into the grinding head cavity. Do not overfill—leave a small gap to allow for proper movement. Step 3: Grind the Herbs Hold the main body of the grinder firmly with one hand. Rotate the green handle steadily and continuously. Each full rotation actuates the blade assembly, enabling precise and consistent chopping of the herbs contained within. Step 4: Dispense the Herbs Turn the grinder right-side up and hold it over your dish, cutting board, or storage container. Gently tap or shake the grinder to release the finely chopped herbs. Precautions： Daily Cleaning After use, disassemble the grinding head from the main body (twist or pull gently, depending on the model). Brush away any remaining herb debris from the blades and cavity using a small cleaning brush or dry paper towel. For stubborn residue, rinse the grinding head under running warm water. Allow all parts to air dry completely before reassembling and storing. Deep Cleaning (Weekly) Soak the grinding head in warm, soapy water for 5–10 minutes to loosen any stuck-on plant matter. Use a small brush to scrub the blades and inner surfaces gently. Rinse thoroughly and dry completely before reassembly. Important Safety Warnings Keep fingers and other body parts away from the sharp grinding blades at all times to avoid injury. Do not use the grinder to process hard materials (e.g., nuts, seeds, bones) as this may damage the blades or cause the device to jam. Keep the product out of reach of children and pets. Do not use the product if it is cracked, damaged, or the blades are bent