Rustichella d'Abruzzo Organic Red Lentil Sedanini, Gluten-Free Pasta Made with 100% Flour, Rich in Protein, Perfect for Bold Sauces & Creative Dishes, GMO-Free, Vegan, 250g, 3-Pack

About this item

• Organic Red Lentil Sedanini: Made from 100% organic red lentil flour, this gluten-free pasta offers a unique and subtle red lentil flavor with a perfect al dente bite.
• Gluten-Free & Vegan: Produced in a dedicated gluten-free facility, this pasta is ideal for those following gluten-free, vegan, or plant-based diets.
• Rich in Protein: High in protein and fiber, this legume-based pasta is a nutritious alternative to traditional wheat pasta.
• Versatile & Creative: Perfect for bold, creative dishes like Pasta e Ceci, or folded with melted butter, salmon caviar, and crème fraîche for a gourmet twist.
• Authentic Italian Quality: Crafted in Abruzzo, Italy, using organic ingredients, this artisan pasta delivers both health benefits and a delicious eating experience.