Viking Cast Iron Skillet, 10 Inch Enameled Frying Pan, Kitchen Cookware, Charcoal

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About this item

• CAST IRON FRY PAN: Elevate your home kitchen experience with our Viking Cast Iron Enameled Skillet! Ideal for both novice and seasoned chefs, this cast iron frypan is built with durable cast iron for exceptional heat distribution and retention, and the non-reactive glossy enamel interior protects against chips and scratches and is safe for use with metal utensils; whether searing steak, braising beef, or grilling a kabob, our pan is a great accessory for creating your next culinary masterpiece
• VERSATILE AND EFFICIENT COOKING: Our cast iron cook ware is designed to provide excellent heat distribution for even and consistent cooking results; most cooking can be on low to medium heat, and is perfect for roasting, braising, searing and more; oven safe to 600 degrees F (315 degrees C)
• DURABLE AND EASY TO CLEAN: Our professional quality cookware is built to last with a heavy duty cast iron construction with a non-reactive glossy enamel interior which is strong enough to handle metal utensils while maintaining the flavor while cooking; while not nonstick, the enamel coating does feature stick-protective properties which aid in clean up
• STYLISH ELEGANT DESIGN: Our skillets features a durable cast iron construction with a sleek black finish which provides an excellent complement to modern kitchen decors and the pour spout allows for drip-free pouring for added convenience; our professional cookware is easy to hand wash with hot water
• GREAT GIFT FOR COOKING ENTHUSIASTS: Our cast iron frying pans make for excellent gifts for the chef in your life. Viking offers a large assortment of cookware, baking supplies, utensils, and other kitchen accessories. Whether you are looking for cast iron pieces, non stick pans, or high quality cookware, Viking has something for both novice and professional chefs to fall in love with. Our fry pans are backed by a limited lifetime warranty

Product Description

Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, cast iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking Cast Iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum. The Dutch Ovens and other Braiser feature lid spikes on the interior of the lid to "self-baste" by distributing condensation back into the pot during cooking. The end result means less evaporation, keeping meets tender while helping to retain vegetable nutrients that may otherwise evaporate. Viking Cast Iron is safe for use on the stove, the grill, and in the oven, while being elegant enough to take directly to the table for serving