De Cecco Extra Virgin Olive Oil, Classico, Cold Extraction, Great for Cooking & Smooth Taste, 16.9 Fl Oz

About this item

• Imported from Italy Obtained from carefully selected Mediterranean olives to deliver a smooth taste
• Consistent taste: We blend different Extra Virgin Olive Oils in order to maintain the unrivalled taste of De Cecco
• Cold Extraction: Extra Virgin Olive Oils are obtained at a temperature below 80°F(27°C) This “gentle” process preserves the characteristics of the Extra Virgin Olive Oils such as volatile aromas, polyphenols, antioxidants, and vitamins.
• Taste: Sweet, almond like and light fruity. Acidity below 0,3%; Rich of Poly Unsaturated Fatty Acids (PUFA)
• Uses: Ideal for all dishes, whether in cooking or drizzled on raw foods.
• Dark glass is used to preserve the organoleptic and nutritional qualities of the product.

Product Description

De Cecco Extra Virgin Olive Oil is a product of the highest quality that stands out for its golden yellow colour with green highlights and for the distinct smell of olives with a hint of grass. Its flavour is full-bodied, agreeable and balanced. It is well-balanced, so can satisfy the most demanding palates while enhancing the flavour of any dish