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Arcos Paring Knife 4 Inch Stainless Steel. Professional Kitchen Knife for Peeling Fruits and Vegetables. Ergonomic Polyoxymethylene Handle and 100mm Blade. Series Maitre. Color Black
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Arcos Paring Knife 4 Inch Stainless Steel. Professional Kitchen Knife for Peeling Fruits and Vegetables. Ergonomic Polyoxymethylene Handle and 100mm Blade. Series Maitre. Color Black

kr 118.21
★ 4.6658 reviews

Product Information

ASINB0714CRSCQ
CategoryHome & Kitchen

About this item

  • The 100 mm Maitre series Paring knife is an ideal utensil for cleaning, cutting and chopping vegetables or fruits. It is an excellent companion when preparing food. It provides a firm and smooth cut that fits perfectly in your hand while chopping, slicing or cutting any type of vegetable or fruit.
  • PRECISION AND DURABILITY: This Paring knife set is made using a stainless steel patented technique by Arcos called Nitrum, which provides increased durability, hardness, and high precision cutting. Lastly, this knife is made with stainless steel rivets to ensure a better grip and to prevent accidents in the kitchen.
  • ERGONOMIC AND SAFE DESIGN: The handle of the knives and scissors is lightweight and has smooth shapes and rounded lines for a comfortable grip. It has been made in polyoxymethylene (POM) so it is highly resistant to detergents and extreme temperature. It can be cleaned using chemicals and is suitable for the dishwasher.
  • DIMENSIONS: This Paring knife measures 204 mm in length and weighs 75 grams. Size Blade: 100 mm
  • 4” Inch making it a great tool for all your kitchen cutting needs.
  • Arcos: A family-owned business with a legacy of craftsmanship dating back to 1734. Almost three centuries of research and continuous improvement of our products make Arcos an international benchmark in the cutlery sector. From Albacete, Spain, we produce 11,000,000 knives every year that combine knowledge, design and innovation in order to achieve the highest quality standards. We distribute our unique pieces in over 70 countries around the world.

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