About this item
- 16 ounces of organic farfalle pasta
- Made in Italy at an authentic pastificio
- Bronze cut and slowly dried to preserve flavor
- Made with organic durum wheat
- Perfect for robust tomato or creamy primavera sauces
- Ideal for pasta salads
- Traditional butterfly shape from Lombardy
Product Description
Our organic farfalle (far-fah-leh) is made in Italy at an authentic pastificio dedicated to making only the highest quality pastas. Made with organic durum wheat, our pasta is bronze cut the old-fashioned way and slowly dried to preserve its authentic flavor. Originally from the lombardia region of north central Italy, it means "butterfly" in Italian. Its interesting shape complements any type of sauce-robust tomato, creamy primavera-or try it in your favorite pasta salad
