Soeos Green Peppercorns, 4oz(113g), Authentic Sichuan Green Peppercorns, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine

About this item

• Green peppercorns are picked while unripe and quickly dehydrated to preserve the color and sharp, crisp flavor.
• Milder than black pepper, they are popular in French cooking as well as South Asian curries.
• Inline india The berries of the pepper vine, Piper nigrum, produce green, black, and white pepper, depending on how the berries are harvested.
• Green pepper is picked before it ripens to maturity, so the flavor is clean and zesty, rather than the hot fruitiness of black pepper.
• Soeos takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right.