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Char Crust Dry-Rub Seasonings
About this item
- SIGNATURE CRUST, JUICY INSIDE: Our dry rub seasonings create our signature flavorful crust while helping seal in the natural juices for tender, juicy steak, burgers, chicken, pork, fish, and more.
- ALL-IN-ONE DRY RUB: Unlike ordinary sprinkle-on seasonings, season all sides generously using about 2–3 tablespoons per pound. Lightly drizzle or spray with oil after seasoning, then cook. No marinade, extra seasoning, or complicated preparation needed.
- SIX BEST-SELLING FLAVORS: Includes Original Hickory Grilled, Roasted Garlic Peppercorn, All American BBQ, Hickory & Molasses, Ginger Teriyaki, and Java Coffee. Explore six chef-crafted dry rubs for steak, burgers, chicken, pork, seafood, and more.
- COOK IT YOUR WAY: Use on the grill, smoker, oven, skillet, broiler, sous vide, or air fryer. Our seasonings form a naturally dark crust, so use a meat thermometer to check for your preferred doneness.
- CHICAGO STEAKHOUSE SINCE 1957: Born in Chicago's legendary Al Farber's Steakhouse, Char Crust was created after diners and chefs couldn't get enough of its signature crust. Today, we bring the same steakhouse-quality flavor home in every meal. Kosher certified and packaged as six convenient 4 oz pouches. Each 4 oz pouch seasons approximately 6–8 pounds of meat, making it easy to explore all six of our best-selling flavors for frequent grilling and family meals.
