La Molisana Anellini Siciliani N°60 A Pasta, 16 oz (Pack of 4), Premium Italian Durum Wheat Semolina, High Protein 14%, Bronze Die Cut for Sauce Grip, Authentic Al Dente Texture, Ideal for Baked Pasta & Soups, Made in Italy

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About this item

• 📦 CONTENT: Authentic Italian pasta made with premium durum wheat semolina. This package includes 4 packs of La Molisana 16 oz Anellini Siciliani N°60 A, small ring-shaped pasta perfect for traditional Italian recipes such as baked pasta, soups, and Sicilian dishes.
• 🍝 CHARACTERISTICS: Anellini Siciliani are small ring-shaped pasta designed to hold sauces and ingredients perfectly. Bronze die extrusion creates a rough surface that enhances sauce adhesion, while maintaining a firm and satisfying al dente texture when cooked.
• 🌾 QUALITY: Made from carefully selected durum wheat semolina with a high protein content of at least 14%. Enriched with essential nutrients such as folic acid and iron, this pasta reflects La Molisana’s dedication to authentic ingredients and superior pasta-making standards.
• 🌱 SUSTAINABILITY: La Molisana promotes responsible production by carefully selecting high-quality wheat and maintaining transparent supply chains. The brand focuses on efficient production processes and respect for natural resources to ensure consistent quality.
• 🇮🇹 LAMOLISANA: Since 1912, La Molisana has been a historic Italian family brand dedicated to crafting premium pasta. Combining traditional methods with modern innovation, the company continues to share authentic Italian culinary heritage worldwide.

Product Description

La Molisana Anellini Siciliani No.60A is a traditional Italian pasta crafted from premium durum wheat semolina and produced in Italy by the historic family brand La Molisana, founded in 1912. These small ring-shaped pasta pieces are inspired by classic Sicilian cuisine and are perfect for baked pasta dishes, soups, and hearty recipes. Made using the traditional bronze die process, the pasta has a rough surface that holds sauces beautifully, delivering rich flavor in every bite. With a high protein content of at least 14%, La Molisana pasta maintains a firm structure and cooks to a perfect al dente texture. Carefully selected wheat and authentic Italian craftsmanship ensure superior quality, making this pasta an excellent choice for home cooks who want to recreate genuine Italian meals