Laiko Gold Cyprus & Greece Traditional Instant Coffee - 200gr - Pack of 3

Product Description

Greek/Cypriot coffee is a strong brew, served with foam on top and the grounds in the bottom of the cup. The pot used for making Greek/Cypriot coffee is called briki. To make a Greek/Cycpriot coffee you will need: Greek/Cypriot coffee, Sugar (if used), briki, cups, cold water. Start with cold water. Use the demitasse cup to measure the water needed for each cup of coffee, and pour the water into the briki. Greek coffee is brewed to taste, and there are four standard types, varying by sweetness and amount of coffee. A traditional Greek/Cypriot coffee served very sweet (gliko), medium-sweet (metrio), or without any sugar at all (sketo). For unsweetened coffee add one heaping teaspoon of coffee to the briki. For medium-sweet coffee add 1 teaspoon of sugar and 1 heaping teaspoon of coffee to the briki and stir. For sweet coffee add 2 teaspoons of sugar and 1 heaping teaspoon of coffee to the briki and stir. When the foam rises to the top of the briki (it can move very quickly once it starts), remove from heat and serve.