[Medicinal Korean Herb] Dried Corn Cob Tea/옥수수 속대 Dried Bulk Herbs, 4oz / 113g

Product Description

Corn (or Maize) has been and still is the main food source for many people in the world. For example it is the most widely grown crop in America and it is the most important food crop in Africa. A corncob, also called cob of corn, is the central core of an ear of maize (Zea mays ssp. mays). It is the part of the ear on which the kernels grow. The ear is also considered a "cob" or "pole" but it is not fully a "pole" until the ear is shucked, or removed from the plant material around the ear. Tea brewing method - 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2 liters : 30 g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min ) Enjoy!! **Keep refrigerated and drink the tea hot or cold