Sani Professional Disinfecting Wipes – Multi-Surface Cleaning Wipes for Food Contact Surfaces Areas – 6 Canisters (200 Wipes Each) – Bleach-Free, Alcohol-Free, Restuarant and Kitchen Disinfection
Product Information
About this item
- Fast & Effective Disinfection – Kills 99.9% of bacteria in just 15 seconds and eliminates SARS-CoV-2 (COVID-19 virus) in 3 minutes on hard, nonporous surfaces.
- Broad-Spectrum Protection – Proven effective against 26 organisms including E. coli, Salmonella, MRSA, Influenza A, and cold viruses—ideal for flu season prep.
- Bleach-Free & Alcohol-Free Formula – Safe to use throughout the day without harsh fumes or skin irritation; encourages regular disinfection by staff.
- Durable & Lint-Free Wipes – Each non-abrasive wipe delivers 2800 ppm of quaternary ammonium chloride with consistent coverage across surfaces.
- Value Pack for High-Traffic Areas – Includes 6 canisters with 95 wipes each (570 total wipes). Perfect for restaurants, kitchens, offices, schools, vet clinics, and homes.
Product Description
Disinfect fast—without the harsh chemicals. Sani Professional® Disinfecting Multi-Surface Wipes provide powerful protection against germs in busy environments like restaurants, schools, offices, vet clinics, and homes. These bleach-free, alcohol-free wipes kill 99.9% of bacteria in just 15 seconds and are proven effective against 26 organisms, including MRSA, E. coli, Salmonella, and the viruses that cause cold, flu, and COVID-19. With a strong yet non-abrasive design, each lint-free wipe releases 2800 ppm of quaternary ammonium chloride to ensure consistent coverage and reliable disinfection. These EPA-registered wipes are ideal for frequently touched surfaces such as countertops, tables, restroom fixtures, door handles, and food contact areas (non-food contact rinse not required). This bulk 6-pack includes six 95-count canisters (570 total wipes), making it easy to place throughout your facility for fast, convenient access to disinfection anytime it’s needed. Great for: Restaurant front and back of house Office common areas and desks Breakrooms, kitchens, and food prep surfaces Restrooms and high-touch public spaces Home use during cold and flu season
