Product Information
Seller
Dalstrong Inc.
About this item
- FOR THE COOK WHO WANTS JAPANESE PRECISION ACROSS EVERY ESSENTIAL BLADE: Five core knives built to the same Shogun ELITE spec as our flagship gyuto — 8" Chef, 7" Santoku, 6" Utility, 8" Bread, 3.75" Paring. Sushi, sashimi, paper-thin vegetable slices, and precision peeling — every blade hand-sharpened to a scalpel-fine 8–12° edge per side.
- FOR THE HOME COOK WHO ALREADY OWNS A SHOGUN CHEF — AND WANTS THE FULL LINEUP: Same AUS-10V Japanese super steel core, same 66-layer TsunamiRose Damascus pattern, same 62+ HRC hardness, same Honbazuke mirror-polish. The set extends the performance of our best-reviewed chef knife across every blade you reach for in a full prep session.
- FOR PRECISION PREP — SUSHI AT HOME, FRESH PASTA, ELEVATED WEEKNIGHT MEALS: The 7" santoku handles Asian vegetable work; the 6" utility slices tomatoes without crushing; the 8" bread cleanly clears a crusty sourdough without tearing the crumb; the 3.75" paring hulls strawberries and peels garlic like a surgeon. Nitrogen-cooled, vacuum heat-treated, corrosion resistant.
- Dalstrong Trust: Renowned Dalstrong customer service and premium, gift-ready packaging. See why thousands of professional chefs and home cooks around the world love and trust the Dalstrong Difference.
- DEDICATED DALSTRONG SUPPORT, NSF CERTIFIED: Every knife backed. NSF certified for professional kitchen use. Dalstrong's customer support team — real people, not bots — answers questions about knife care, sharpening, and set expansion.
