Product Information
Availability
Only 10 left in stock - order soon.
Seller
Wrize Above
About this item
- A leavener designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. such as cakes, cookies, pretzels, and batters.
- It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good
- Classified as Type 1 soda designed to hydrate faster than standard baking sodas
- Provide a source of carbon dioxide when used in conjunction with acidifying agents
- Control pH levels in the dough and baked product, and the flavor and color of the end baked product
Product Description
AB Mauri Sodium Bicarbonate Type 1 is recommended for use in, but not limited to, biscuits, cookies, crackers, pretzels, baking powders, self rising flours, and prepared cake mixes. Kosher certified
