Badia Sumac Spice, 4.75 oz - Ground Sumac Seasoning, Tangy Citrus, Authentic Flavor, Gluten Free, Kosher

Product Information

About this item

• Bright, Tangy Citrus Flavor: Made from ground sumac berries, this spice delivers a vibrant, lemony flavor with a slightly fruity and tart finish
• Middle Eastern Cuisine: A staple in dishes like fattoush, kebabs, and za’atar blends—sprinkle on salads, grilled meats, or rice for authentic flavor
• Versatile Finishing Spice: Use as a zesty alternative to lemon or vinegar—perfect for marinades, dips, roasted vegetables, and dressings
• Enhances Color & Presentation: Deep red-purple hue adds visual appeal and flavor contrast to mezze plates, grain bowls, and Mediterranean-inspired meals
• Trusted Heritage: Badia Spices, a family-owned company since 1967, has built a global reputation for providing premium, authentic seasonings inspired by rich culinary traditions from around the world

Product Description

Add bold, citrusy flavor to your meals with our Badia Sumac Seasoning Powder, made from finely ground, sun-dried sumac berries. This vibrant spice is a staple in Middle Eastern and Mediterranean cuisine, known for its tangy, lemon-like flavor and deep reddish-purple hue. Perfect as a finishing touch or flavor enhancer, sumac brings a bright, zesty note to salads, grilled meats, dips, roasted vegetables, and marinades. Use it in place of lemon or vinegar for a unique, subtle tartness that balances savory dishes beautifully.