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About this item
- COOK LIKE A PRO CHEF – Achieve restaurant-quality meals at home with this powerful sous vide immersion circulator. The hands-off cooking process delivers perfectly cooked vegetables, meat, fish, and more with consistent temperature control and precise timing.
- 0.1℃ PRECISION & 99-HOUR TIMER – Digital control panel provides accurate temperature to 0.1℃ (max 95℃/203°F) and timer up to 99 hours 59 minutes. Perfect for sous vide eggs at 60°C, salmon at 43°C, or 24-hour BBQ ribs—sous vide cooking locks in juices and amplifies natural flavors.
- RAPID 1800W HEATING & 3D CIRCULATION – Achieve 50% faster preheating compared to standard 1000W circulators. Patented 360° water flow technology ensures even heat distribution with no cold spots, delivering consistent doneness for steak, chicken, or vegetables every time.
- IPX7 WATERPROOF & EASY CLEAN – Fully submersible lower body with dishwasher-safe detachable stainless steel skirt and discs. Simply wipe the control panel with a damp cloth—no complex maintenance required.
- EASY TO USE – Simply clip to any 6-15L pot, fill with water, place your vacuum-sealed ingredients, and press start. The timer and temperature control let you step away and relax while your food cooks to perfection. No professional skills or additional equipment needed.
Product Description
Product Specifications Feature Specification Model Sous Vide Immersion Circulator Power 1800W Voltage EU 220-240V Temperature Range Up to 95℃ / 203°F Temperature Accuracy ±0.1℃ Timer Up to 99H 59Min Waterproof Rating IPX7 Display LCD Digital Display Heating Technology 3D Circulation Heating Compatible Pot Size 6-15L Dishwasher-Safe Parts Stainless Steel Skirt & Discs Why Choose Our Sous Vide Cooker?Our 2nd generation IPX7 waterproof immersion circulator delivers 1800 watts of powerful heating—significantly faster than standard 800W or 1000W circulators. Reduced preheating time means you spend less time waiting and more time enjoying perfectly cooked meals.The 360° 3D water circulation technology ensures even heat distribution with no cold spots, while the ±0.1℃ precision gives you complete control over doneness. Whether you are cooking a delicate poached egg, a flaky piece of salmon, or a choice cut of prime rib, the results are consistently restaurant-quality.Simply clip the circulator to any 6-15L pot, add water and your vacuum-sealed ingredients, then press start. The built-in thermostat, LCD display, and digital soft-touch buttons take the guesswork out of cooking—delicious results, every time. Recipe Quick Reference Food Temperature Time 🥩 Steak 55.5℃ / 132°F 6 Hours 🐟 Salmon 43℃ / 110°F 30-45 Minutes 🐔 Chicken 60℃ / 140°F 30 Minutes 🥚 Eggs 60℃ / 140°F 10 Minutes How to Use & CleanHow to Use: 1. Fill a 6-15L pot (round, rectangular, or other shape) with water. 2. Firmly clamp the circulator to the side of the pot. 3. Place vacuum-sealed ingredients into the water. 4. Set desired temperature and time, then press start.Cleaning Instructions: The heating coil, pump shaft, and sensors can be cleaned with dish soap and a soft brush, then rinsed under water. Do not rinse the top part (main body and control panel) in water—simply wipe with a damp cloth. Package Includes1 × Sous Vide Immersion Circulator (Base Unit)1 × Detachable Stainless Steel Skirt1 × User Manual (EU English/German/French/Italian/Spanish)1 × EU Power Cord
