YUCHENGTECH 10L Commercial Hot Chocolate Machine Maker and Dispenser - Beverage Warmer for Heating Coffee, Milktea - CE Certification (110V)

About this item

• 1.【Efficient heating and precise control】: 400W high efficiency heating, the temperature control range is between 30 ℃ and 90 ℃, and the temperature adjustment can be accurately controlled at 1 ℃. The desired temperature can be accurately set according to one's own needs. Continuous heating and stirring can maintain a good taste of the beverage.
• 2.【Fully detachable design】: Detachable PVC mixing rod, stainless steel stirring shaft, PVC transparent cylinder body, rubber ring, cylinder lock catch and drain tray, any part can be removed at any time, which is very convenient for cleaning and also reduces the risk of water ingress into the body, improving usage safety.
• 3.【Suggestion】: Chocolate powder and water are the best choice for drinks. It is recommended to set the temperature at about 60"C, not too high. You' d better not to use pure chocolate as a drink If it is too thick, it may slightly affect the taste.
• 4.【Note】: When the machine is shut down, please pay attention to whether the beverage will solidify when it is cooled. If it will solidify, please take off the barrel or take out the mixing shaft, so as to avoid that the next time the machine is turned on, it will not stir because of solidifying.
• 5.【Application】: Varied kinds of hot drinks can be served, such as hot chocolate, coffee, tea, milk, mulled wine, soy milk, milk tea, corn juice,etc. Perfect for cafe, milk tea shop, pub, school canteen, hotel restaurant, cafeteria, breakfast restaurant, etc. catering business.
• 6.【Temperature Recommendations】: It is recommended to set the medium temperature at 50~60°C for optimal results. For hot chocolate beverages, a setting of 60°C is advised to ensure good fluidity and prevent clumping or solidification. When set to a low temperature of 30~50°C, the device will stop heating once it reaches the desired level, and the heating indicator will turn off. Setting a high temperature of 60~90°C may cause the beverage to scorch or caramelize at the bottom, affecting its taste.