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Foods from France
About this item
- UNMATCHED QUALITY: Fleur de Sel French sea salt boasts a refined taste and a satisfying crunch that other specialty salts can’t match. Its unique texture is why this French salt is prized as a finishing salt, while others are used mainly for cooking.
- PURE & ALL NATURAL: Unprocessed, unrefined flaky salt containing no additives or artificial ingredients. Like Celtic salt, Fleur de sel contains 80 natural minerals and electrolytes and is completely gluten-free.
- ARTISANAL HARVESTING: Hand-harvested from the salt marshes of Ile de Re in western France, delivering pure artisanal sea salt through a centuries-old traditional method.
- VERSATILE SALT: Perfect for elevating fresh tomatoes, salads, fish, meat, veggies or adding a gourmet touch to cakes, caramels & desserts. Fleur de Sel salt is also excellent for hydration and can be included in "adrenal cocktails".
- HEALTH-CONSCIOUS CHOICE: The finishing salt flakes of Fleur de sel contain less sodium than regular fine or coarse sea salt while providing a more intense, complex flavor profile. Also rich in magnesium and natural electrolytes.










