Product Information
Availability
In Stock
Seller
Il Mercato Di Bellina
About this item
- Monocultivar Taggiasca Quality: Single-variety Taggiasca olives from Liguria; high end Italian olive oil with delicate aroma, smooth texture, balanced sweetness
- First Cold Pressed Extraction: Cold pressed olive oil milled within 24 hours; high polyphenol extra virgin olive oil with low acidity and clean finish
- Fresh Harvest Assurance: Harvest and best by dates on every bottle; lab tested polyphenol rich olive oil; proper storage to protect flavor, prevent spoilage, preserve freshness
- Smooth Flavor for Everyday Cooking: Sweet, light, gentle peppery finish; ideal olive oil for cooking, fish, vegetables, salads; finish dishes without overpowering
- Authentic Ligurian: Terraced groves in Valle Argentina above the Mediterranean; traditional granite mill; modern centrifugation; certified Italian olive oil heritage
- Legacy of Ligurian Excellence: ROI blends tradition and innovation; we produce olive oil, spreads, and olives with pits that reflect Italy’s heritage of flavor and craftsmanship
