Product Information

ASINB0852QWFL7

CategoryClothing, Shoes & Jewelry

About this item

Incredibly versatile ingredient
When cooked, it's compared to brown rice in texture and taste
Suitable for vegans and vegetarians
Cooking Instructions: 1. Use 500ml of water per 100g. 2. Bring to the boil then reduce heat and simmer for 15 minutes.
Country of Origin: Australia
May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
Store in a cool dry place away from sunlight.

Product Description

The rich, nutty, somewhat smoky aroma and taste of Freekeh make a great base for Moroccan style dishes. Freekeh is similar in texture to Bulgur Wheat and cooked in the same way. Freekeh is a grain made from durum wheat. It is roasted when the grain is young and green to remove the outer shells. Then the grain is cracked in different ways to get a finer grain, or not depending on the use you want out of it.