Damascus Chef Knife Petty Unique One Of Kind Handle Professional 6 Inch Japanese Chefs Kitchen Knife Vg10 67 Layers Damascus Steel Knive with Sheath

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• UNIQUE & BEAUTIFUL : Do you want to stand out in any professionals Kitchen or Impress your guests at home while cooking you made the right choice. Our Unique chef's Petty one of a kind handle damascus knife comes with different color combinations and design complemented by Damascus stainless steel curling pattern blades without which no chefs knife set will be complete. EACH KITCHEN KNIVES is AS UNIQUE & COOL AS YOU ARE.
• COMFORT & DESIGN : Elegantly designed by a chef our Damascus knife is perfectly balanced with a double beveled edge, razor sharp knife with exceptional professional performance. Our blade design is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & encouraging the rocking motion cutting style to protect your hands & make easy for many hours of precise cuts eg. filleting knife, carving knife, chopping knife, raw meat, tomato, fish, vegetable & fruit.
• QUALITY : Japanese Knife with a use high carbon content VG 10 cutting core 67 layers damascus steel knife 60-62 hardness, deep vacuum cooling makes it corrosion resistant chefs knives with mirror hand sharpened edge V Taper Grinding, each side ground 9-11 degree angle which delivers its sharpness.
• WARRANTY & RANDOM COLORS ( please note Colours will be different from pictures) : Japanese knives each octagonal handle is different. We are not sure which color you will receive but we believe it will be a pleasant surprise. Our kitchen knives comes G10 stabilised natural wood. Strong and extremely durable. Processed with environmentally friendly glue & compressed into the wood block with natural dye colors and a lifetime warranty on manufacturers defects.
• Prefect GIFTS for Mother's Day : Damascus steel is sharp and the patterned decoration is world class, making them ideal japanese gifts for women, men, Mother's day, Fathers day, home cook, professional chef's culinary art students and more. DONT cut frozen foods or use as a butchers knife or cleaver. Always use a sharpening stone or diamond steel knife sharpener and Chopping boards.