Oilala Extra Virgin Olive Oil, Coratina, High Polyphenols 765 mg/kg, High Hydroxytyrosol, Great For phenolic Shot, Drinking, Oleocanthal Rich Robust, Puglia Italy, Italian family farm, Single Source, Gold Medal NYIOOC (16.9 FL Oz)

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• PRODUCT OF PUGLIA/APULIA, ITALY- classic Italian characteristics, such as green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness. Apulia is the heart of olive oil production in Italy, accounting for 40% of all Italian EVOO production. Given its Prominence, Oilala has the access to the most Cutting-edge technology, and modern techniques for olive oil production in the world.
• HARVEST 2025/26- Get the freshest oil possible with the 2025/26 harvest of Oilalas famous Coratina. The oil is harvested and pressed within 6 hours, after which it is immediately filtered to remove any sediment that does not belong in the oil. A more expensive way of milling, as it adds a step to the process, but it is important for keeping an oil stable, and balanced. Chemical results ensure quality with low acidity, and a whopping total polyphenols (see image 7 for analysis)
• HIGH POLYPHENOL OLIVE OIL- While many olive oils are high in polyphenols, the coratina olive contains a robust quantity of phenolic compounds.
• FAMILY FARM- An artisanal production from the family farm of the Boraccinos who reside on the land. Led by 3rd generation producer Spiros Boraccino (image 4), Oilala has reached an unparalleled level of excellence. This oil, is made using their own olives, and under their supervision, with generations of experience. Using hand picked olives, experience, and modern techniques, is the art used to create a consistent winner year after year
• BEAUTIFUL PACKAGING- With an emphasis in details, Oilala goes out of their way to ensure everything is top quality. This includes everything from the oil, bottle, and packaging. The bottle is graced with a label of a beautiful unique design, and is bright, colorful, and fun, making it an ideal gift.
• HARVEST 2025/26- Get the freshest oil possible with the 2024/25 harvest of Oilalas famous Coratina. The oil is harvested and pressed within 6 hours, after which it is immediately filtered to remove any sediment that does not belong in the oil. A more expensive way of milling, as it adds a step to the process, but it is important for keeping an oil stable, and balanced. Fresh oil also ensures maximum retainment of polyphenols