Bob's Red Mill Chickpea Flour, 16oz (Pack of 1) - Non GMO, Gluten Free, Vegan, Keto Friendly Friendly, Kosher

Product Description

Bob’s Red Mill Chickpea Flour is stone ground from premium whole garbanzo beans, delivering a rich, slightly nutty flavor to a variety of recipes. Also known as gram flour, this ingredient is a staple in Middle Eastern, Indian and Mediterranean cuisines, perfect for dishes like falafel, pakoras and socca. Tested and confirmed gluten free, it’s an excellent alternative to wheat flour for baking and can be used to create everything from hearty breads to crisp crackers. Chickpea flour is packed with plant-based protein and dietary fiber, making it a nutritious addition to any kitchen. It also acts as a fantastic thickener for soups, sauces and gravies, adding body and depth without the need for wheat flour. Try swapping part of the wheat flour in your favorite recipes with chickpea flour to boost the protein content of your baked goods. Whether you’re making savory flatbreads, chickpea pancakes or wholesome muffins, this versatile flour is your secret to homemade perfection, every time. With Bob’s Red Mill Chickpea Flour, you’ll enjoy the delicious possibilities of sharing homemade goodness in every bite.