FINDKING Japanese Kiritsuke Knife, 9 Inch Gyuto Chef Knife, Kitchen Knife with High Carbon Steel Blade, Octagonal Handle, for Meat, Fish, Vegetables and Fruits, Dynasty Series

About this item

• [Japanese Kiritsuke Profile] Designed with a sharp angled tip and long cutting edge, this 9 inch Kiritsuke knife works well for slicing meat, cutting fish, chopping vegetables, and preparing fruits in everyday kitchen use.
• [9Cr18MoV High Carbon Steel] Crafted from 9Cr18MoV high carbon steel, the blade offers a practical balance of sharpness, edge retention, and durability. The hammered surface helps reduce food sticking during slicing and prep work.
• [Multi-Purpose Gyuto-Style Blade] The Kiritsuke and Gyuto-inspired blade shape gives this knife the versatility of a chef knife with a cleaner Japanese-style profile, making it suitable for push cuts, fine slicing, and general meal preparation.
• [African Rosewood Octagonal Handle] The African rosewood octagonal handle provides a secure, comfortable grip and clear blade-angle control, helping keep each cut steady when working with meat, fish, vegetables, or fruit.
• [Made for Daily Kitchen Prep] A versatile kitchen knife for home cooks who want one main knife for slicing, chopping, trimming, and portioning. Best used on boneless meats, fish, vegetables, and fruits; avoid bones, frozen foods, or hard materials.