Stanbroil Stainless Steel Smoker Box Gas Grilling Wood Chip Smoking Box

About this item

• Stainless Steel Smoker Box: Soak your wood chips in water for at least 30-45 minutes before use. Place them to smoker box. We suggest using a medium burner setting or around 225-250 degrees. Thick smoke will begin to form within 6 to 7 minutes. At this point, you will see the smoke billowing out
• Enhanced Flavor: This smoker box adds delicious smoky flavor to your food—meats like steaks, chicken, and chops come out with rich, authentic barbecue taste. It creates "great smoke flavor" that rivals using a traditional smoker.
• V-shape Design: Fits on flame deflector bars and grill grate or directly on top of charcoals. Great for any cookout, picnic, sports party, camping, and outdoor fun
• Smoker Box Holes: makes wood chips smoke more quickly; front and side holes makes more smoke and apply to Charbroil and Gas grill; which makes your BBQ meals more delicious
• Large Capacity: More wood chips can be hold at one time than most of the smoker box, avoid adding wood chips during grilling and more smoke makes your meat smell better