3 Pieces (6,8,10 Inch) Cake Pan Kit With Removable Bottom Food Grade Carbon Steel And Safety Coating Non-Stick Bakeware Cheesecake Pan - Gold
Product Information
About this item
- SAFE - The Bakeware is manufactured from carbon steel for strength and durability. Surface with food-grade non-stick coating, specially formulated for superior baking and easy to baked goods. Oven-safe to 230 degrees F.
- Multifunction Use - Perfect for Cheesecake, Mousse, Quiche and so on, Great baking cheesecake pans for baker and baking enthusiast.
- Cake mold set a removable bottom help to release a more perfect shape. Easily cleaning.
- Pay attention: Choose soft tools and mild detergent when you clean the cake pan set to protect non-stick coating, avoid sharp and rough tools to scratch the pan
- Package: This cake pan set includes 3 piece non-stick pans (6 inch, 8 inch, 12 inch)
Product Description
Product Information 1. Product Name: Bakeware/Cake Pan 2. Product Size: 6 in - 16*5.7cm, 8 in - 21*6.3 cm, 10 in - 26 *7 cm 3. Product Weight: 2.4 lb 4. Product Color: Black/Gold 5. Product Material: Durable food grade carbon steel Product Features 1. The perfect pan for cheesecake , streusel-heavy coffee cake, birthday cake, wedding cake, deep dish pizza and other baking food.. 2. Enable you to easily bake beautiful cake Made of food grade carbon steel that is strength and durability, thicker material than regular ones. 3.Carbon steel is the material of choice for bakeware used by professional bakers and commercial bakeries for its durability and high-performance capabilities. Baking memories with the family has never been easier. 4. Watch your cookies, breads, cupcakes, and cakes release effortlessly off your pan. Easy to use and easy to clean. 5. First coat the new mold with a thin layer of butter, put it in the oven at 150 degrees and bake for 5 minutes, then take it out and wipe it clean with kitchen paper. After use, please clean it with a soft cloth, wipe off the moisture, and put it in the baked goods. Dry in a slightly hot oven and store after drying. Regular maintenance-non-stick molds need to be maintained before baking at regular intervals. Spread a thin layer of butter before use, put it in the oven at 150 degrees and bake for 5 minutes, then take it out and wipe it clean with kitchen paper
